Let’s start with a soup.
This is an American dish – Knoephla soup.
We need:
8 cups of chicken broth
1 medium carrot (sliced)
2 medium potatoes (diced)
2 stalks celery (diced)
2 tablespoons of butter
some salt and pepper
For stiff dough:
2 cups of flour
1 egg
0.5 cup of water or milk
1 teaspoon of salt
Cook all ingredients until tender.
Mix together to make stiff dough. Cut with scissors into boiling soup. Cook for 10 minutes or until done.
Heat 1 ½ c. half and half and add to soup. Serve hot.
