Another American soup recipe: Broccoli Cheese Soup.
We need:
4 chicken bouillon cubes
1 box (10-12 oz) of chopped broccoli
1 lb of Velveeta cheese
2 cans cream of chicken soup
1.5 cups of raw potatoes (diced)
1 small onion (chopped)
4 cups of water
Boil 4 cups of water and dissolve bouillon in it.
Add the vegetables and cook over low heat until potatoes are soft.
Add the cheese and cook until melted.
