We need:
6 cups of spaghetti (cooked)
6 oz of turkey bacon (chopped)
6 tablespoons of egg substitute
1 cup of low-fat milk
2 tablespoons fresh parsley (minced)
0.25 cups of grated parmesan cheese
2 garlic cloves (minced)
0.25 teaspoons of freshly ground pepper
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Add garlic and saute 1 minute or until tender.
Reduce heat to low; then stir in the pasta, cheese, parsley, and pepper.
Combine the milk and egg substitute; stir well.
Pour the milk mixture over the spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.
Serve pasta immediately.
