St. Valentine’s Breakfast Biscuits
We need:
1.5 cups of flour
0.7 cup of sugar
0.5 cup of unsweetened cocoa powder
0.5 cup of milk
10 tablespoons of unsalted butter (melted and kept hot)
1 teaspoon of baking soda
some salt
a heart shaped cutter
In a bowl mix the flour, baking soda, sugar and salt. In a separate bowl mix the hot butter and cocoa powder until smooth. Stir the egg and milk into the chocolate mixture. Pour the wet mixture over flour mixture. Fold through gently with a rubber spatula until all of flour mixture is moistened. Do not try to make a smooth dough. Place the dough on sheet of wax paper and push into a rectangle of approximately 10×5 inch.
Chill the dough for about 15 min.
Cut out as many shapes as you can from the dough. Transfer them to a baking sheet lined with parchment paper. Bake at 400 F on the center shelf for about 12 min., or until the tops have dried and started to crack and the bases have started to color. A St. Valentine’s dish is ready.
