Christmas Casserole

Christmas Casserole recipe

We need (for 4 servings):
1 can (6.5 oz) of salmon
1 can (14 oz) of corn (creamed)
2 cups of soda crackers (coarsely crush)
1 cup of Cheddar cheese (grated)
0.25 cup of milk
0.25 cup of green pepper (cubed)
1 egg
2 tablespoons of almonds (thin sliced)
1 teaspoon of butter
0.12 teaspoon of pepper

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top with reserved crushed soda crackers and dot with butter. Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 35Oø. Uncover for last 5 minutes.

Mexican Chicken Casserole

Mexican Chicken Casserole recipe.

We need (for 8 servings):
4 lb of chicken (cooked)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of Rotel tomatoes
3 cups of sharp cheese (grated)
0.5 cups of chicken stock
1 package of corn chips
2 onions (finely chopped)
2 teaspoons of salt
1 teaspoon of black pepper

Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350F for 45 mins. Mexican Chicken Casserole may be frozen.